Jack In The Box adds Hickory Sauce and Smoked Cheddar to the menu with the introduction of the new Smoky Jack Burger at participating locations.
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Available in two varieties, the limited-time Smoky Jack Burger features your choice of a quarter-pound beef patty or all-white meat breaded chicken, topped with hickory-smoked bacon, smoked cheddar cheese, lettuce, tomato and Hickory Sauce on an artisan poppy seed bun.
You can pick up a Smoky Jack Burger as part of a combo with a fries and drink for $4.99.
Peep This Out!‘s Ian Ian Keiner picked up a Smoky Jack Burger at his local Jack in the Box in Southern California for $3.99 a la carte.
While the official build features a poppy seed bun, Ian’s Smoky Jack Burger came with what appears to be a sesame and poppy seed-topped artisan potato bun. Interestingly enough, the sesame and poppy seed-topped bun is actually featured as part of the brand’s new Brisket Burger, which is currently being tested in select California locations.
You can check out Ian’s Smoky Jack Burger review below for his thoughts on the new offering:
Images – Peep This Out! / Jack in the Box