Pei Wei looks to satisfy your Thai craving with the introduction of two new Thai- inspired rice bowls: Thai Basil and Supergreen Thai Coconut Curry.
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Thai Basil features wok-seared chicken in a sweet-savory sauce with garlic, ginger, chile paste, red bell peppers, onions, green beans and aromatic Thai basil.
Supergreen Thai Coconut Curry consists of wok-seared chicken in a Thai coconut green curry with garlic, ginger, lemongrass, carrots, green beans, swiss chard, onions, Thai basil, fresh cilantro, scallions and lime.
The new dishes start at $6.99 for a small and $.8.99 for a regular – featuring Chicken or Vegetables plus Tofu. You can upgrade your dish with steak or shrimp for an additional 50 cents and $1.00 respectively. Prices may vary depending on your location. I know of some Pei Wei locations where small rice bowls start at $7.29.
Nutritional Information – Supergreen Coconut Curry with Chicken (Small)
- Calories: 440 (From Fat – 250)
- Fat: 28g
- Sugar: 14g
- Carbs: 25g
- Protein: 22g
- Sodium: 350mg
Nutritional Information – Thai Basil with Chicken (Small)
- Calories: 380 (From Fat – 170)
- Fat: 19g
- Sugar: 22g
- Carbs: 28g
- Protein: 24g
- Sodium: 1520mg
Image – Pei Wei